A ride to remember
When your best friend offers you a ride on his tractor, you take him up on it—especially when all the riding you usually do is in your own power wheelchair. Jacob Sharitz and I have known each other for more than half our lives, and for most of that time, I’ve been privileged to call him the best friend I’ve ever known. He has been there for me in both the brightest and darkest moments of my life, performing acts of friendship that no one should ever have to ask of another—and doing it all with grace, kindness, and humility. Jacob is one of the finest human beings I have ever had the blessing of encountering. The fact that he could lift my 180 pounds of dead weight into a cherry-red Massey Ferguson tractor—complete with cab—without putting either of us in the hospital is a miracle in itself. Yet he did it with effortless ease, giving me a view of farm life I’d never seen before. The mountains of Wythe County are beautiful from any angle, but they are especially breathtaking when seen through the windshield of a tractor or a side-by-side. Jacob is a seventh-generation farmer on the 250 acres he and his family own, and it’s easy to see why he enjoys the farm life as much as he does. “I love my moos,” he said affectionately, referring to the hundreds of cattle he feeds and tends to daily. “My farm life gives me time to myself after talking to people all day long.” Our tour included a stop to see one of Jacob’s favorites: Pumpkin, a cow he bottle-fed after returning home from college in 2013. Now older and feeble, she still gets special treatment. Jacob gently nudges her along, making sure she gets safely through the gate for feeding. “Nothing upsets me more than when I’m trying to feed these cows and they just won’t listen,” he said with a laugh. “They just stand there and act dumb.” Despite their occasional stubbornness, Jacob tends each animal with patience and care—the same way he treats his human friends. We rode in his truck across the rolling fields before switching to a side-by-side to check the perimeter fences, determining how many hay bales he’d need to move for the day. Then I watched as he hopped on a forklift, moving three massive bales in record time while his hungry herd eagerly awaited. Finally, he got me up into the tractor he’d dreamed of owning most of his life. In 2021, that dream became a reality. “I like a tractor with a cab,” he said, pointing toward the old family relic from the 1970s. “If you can find the right slope, the hay will roll down the hill just perfectly, and you’ll have fed dozens of cows.” For the past decade, Jacob has been one of the top loan officers at Virginia Farm Credit, serving Wythe County and a dozen others across Southwest Virginia and Southern West Virginia. Under the leadership of his boss and longtime friend, Brian Repass, he has helped countless families secure farmland and financing for their agricultural operations. As for his own family operation, Jacob manages all 250 acres himself. When he first took me on a tour of his land—adjoining the farm owned by the Walters family, from which came his bride of eight years, Martha—it was easy to see his deep pride and connection to the place. Martha is a successful physician assistant with Wythe Physician Practices. Together, they have two beautiful children: three-year-old Myra and one-year-old James. After our ride around the farm, we visited their lovely two-story home, where his most faithful pal, a loyal dog named Killian, greeted me. I have fond memories of my daughter Bella petting Killian during Jacob’s visits—often while taking a ride on “Uncle Jacob’s” shoulders. Martha greeted us with a smile. Myra gave me hugs that made my night, while baby James took a little longer to warm up—but by the end of the evening, he was blowing me kisses. It was my first time meeting him, and the first time I’d seen Myra since her first birthday two years ago. Jacob was also kind enough to send me home with six pounds of freshly ground beef, processed from his own cattle. I can say with absolute sincerity that it tastes far better than anything you can buy at a store. It contains virtually no fat, yet is still juicy and full of the rich, clean flavor that only truly homegrown products can offer. His warehouse—affectionately referred to by Brian as “Jake’s Steaks”—is enough to make any carnivore, including myself, hungry. Though I admit it was slightly disheartening to see a cute cow with a white stripe across her head, a “baldy” as Jacob called her, knowing she would eventually become part of the meat hanging inside, it’s impossible not to marvel at the quality and variety he produces. The generous gift he provided kept my family fed for weeks. More importantly, the evening I spent with him came as a welcome distraction during a difficult time, as my father was in his last days. Having grown up on a dairy farm himself, Dad would have got a real kick out of seeing me atop a tractor dropping hay bales for the cattle. I am sorry I couldn’t share the pictures with him; he passed away less than a week later. He loved Jacob and was as grateful for his steadfast friendship with me as I am. It just goes to show that the truest friendships never fade, no matter the distance or the years between visits. I have never had a better friend than Jacob Sharitz—and I strongly suspect no one has ever had a greater friend than he has been to me. I am deeply grateful for his kind heart, and I look forward to many more adventures together for our families in the years to come.